undergraduate thesis
Technology procedure for production of the tool used in food industry

Tomislav Barišec (2019)
Josip Juraj Strossmayer University of Osijek
Mechanical Engineering Faculty in Slavonski Brod
Cite this document...

Barišec, T. (2019). TEHNOLOGIJA IZRADE ALATA KOJI SE KORISTI U PREHRAMBENOJ INDUSTRIJI (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:153:516724

Barišec, Tomislav. "TEHNOLOGIJA IZRADE ALATA KOJI SE KORISTI U PREHRAMBENOJ INDUSTRIJI." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Mechanical Engineering Faculty in Slavonski Brod, 2019. https://urn.nsk.hr/urn:nbn:hr:153:516724

Barišec, Tomislav. "TEHNOLOGIJA IZRADE ALATA KOJI SE KORISTI U PREHRAMBENOJ INDUSTRIJI." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Mechanical Engineering Faculty in Slavonski Brod, 2019. https://urn.nsk.hr/urn:nbn:hr:153:516724

Barišec, T. (2019). 'TEHNOLOGIJA IZRADE ALATA KOJI SE KORISTI U PREHRAMBENOJ INDUSTRIJI', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Mechanical Engineering Faculty in Slavonski Brod, accessed 20 May 2019, https://urn.nsk.hr/urn:nbn:hr:153:516724

Barišec T. TEHNOLOGIJA IZRADE ALATA KOJI SE KORISTI U PREHRAMBENOJ INDUSTRIJI [Undergraduate thesis]. Slavonski Brod: Josip Juraj Strossmayer University of Osijek, Mechanical Engineering Faculty in Slavonski Brod; 2019 [cited 2019 May 20] Available at: https://urn.nsk.hr/urn:nbn:hr:153:516724

T. Barišec, "TEHNOLOGIJA IZRADE ALATA KOJI SE KORISTI U PREHRAMBENOJ INDUSTRIJI", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Mechanical Engineering Faculty in Slavonski Brod, Slavonski Brod, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:153:516724